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ABOUT CODEX
Codex Commodity Committees
Codex Commodity Committees are responsible for developing standards for specific
foods or classes of food. In order to distinguish them from the "Horizontal
Committees" and recognize their exclusive responsibilities, they are often
referred to as "Vertical Committees”
There are 13 such committees:
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Committee on Fish and Fishery Products, hosted
by Norway
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Committee on Fats and Oils, hosted by the
United Kingdom
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Committee on Fresh Fruits and Vegetables,
hosted by Mexico
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Committee on Processed Fruits and Vegetables,
hosted by the United States
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Committee on Milk and Milk Products , hosted
by New Zealand
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Committee on Cocoa Products and Chocolate,
hosted by Switzerland
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Committee on Natural Mineral Waters, hosted
by Switzerland
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Committee on Sugars, hosted by the United
Kingdom
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Committee on Vegetable Proteins, hosted by
Canada
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Committee on Cereals, Pulses and Legumes,
hosted by the United States
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Committee on Soups and Broths, hosted by
Switzerland
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Committee on Meat and Poultry Hygiene, hosted
by New Zealand
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Committee on Meat, hosted by Federal Republic
of Germany
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TOP
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