Codex Committee on Fats and Oils
(Host Government - United Kingdom)

The Codex Committee on Fats and Oils is responsible for elaborating standards for fats and oils of animal, vegetable, and marine origin including margarine and olive oil.

Session     Venue   Date   1st     London   25-27 February 1964     2nd     London   6-8 April 1965     3rd     London   29 March-1 April 1966     4th     London   24-28 April 1967     5th     London   16-20 September 1968     6th     Madrid   17-20 November 1969     7th     London   25-29 March 1974     8th     London   24-28 November 1975     9th     London   28 November -2 December 1977     10th     London   4-8 December 1978     11th     London   23-27 June 1980     12th     London   19-23 April 1982     13th     London   23-27 Februrary 1987     14th     London   27 September-1 October 1993     15th     Rome, Italy   4-8 November 1996     16th     London   8-12 March 1999     17th     London   19-23 February 2001     18th London 19-23 February 2003