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ABOUT CODEX

Codex Committee on Meat
(Host Government - Federal Republic of Germany)

The Committee on Meat elaborated world-wide standards and/or codes of practices as may seem appropriate for classification, description and grading of carcasses and cuts of beef, veal, mutton, lamb, pork.

The committee has been abolished.

 
 
  Session    
Venue
  
Date
  1st    
Kulmbach
   28-30 October 1965  
  2nd     Kulmbach   5-8 July 1966  
  3rd    
Kulmbach
   15-17 November 1967  
  4th     Kulmbach   18-20 June 1969  
  5th     Bonn   16-20 November 1970  
  6th     Kulmbach   1-5 November 1971  
  7th     Kulmbach   25-29 June 1973